How do oven gloves protect my hands? Why does my cake rise in the oven? Why do I cry when I chop onions? Why do I knead my bread dough? Why are crisps crunchy? What makes milk shakes light and fluffy? Why does my popcorn pop?
These are just some of the questions asked in this stimulating and entertaining book on science in the kitchen. Through a mixture of specially commissioned photographs, full-colour diagrams, cartoons, quizzes and fascinating facts, children will have fun discovering answers to all those questions they frequently ask.
- Publication Date:
- 14 / 06 / 2001
- 217 x 276mm