Everyday Science: In The Kitchen

Everyday Science: In The Kitchen by Barbara Taylor
$16.99
BUY IT NOW
Loyalty Reward Rebate
  1. $0.85*
  2. $1.19*
  3. $1.70*
  4. $1.70*
  * Rebate calculated before redemption of credit. See Terms for more information.
ISBN
9780750235174
Date Released
Binding
Paperback
 
Dimensions
217 x 276mm
Out Of Print

Other Titles by Barbara Taylor

Description
Information
How do oven gloves protect my hands? Why does my cake rise in the oven? Why do I cry when I chop onions? Why do I knead my bread dough? Why are crisps crunchy? What makes milk shakes light and fluffy? Why does my popcorn pop?

These are just some of the questions asked in this stimulating and entertaining book on science in the kitchen. Through a mixture of specially commissioned photographs, full-colour diagrams, cartoons, quizzes and fascinating facts, children will have fun discovering answers to all those questions they frequently ask.
ISBN:
9780750235174
Publication Date:
14 / 06 / 2001
Dimensions:
217 x 276mm

You might also like