Hankering for Chicken Kiev? Forbidden Beef Stroganoff because of it's artery-hardening properties? 'Fab Food' is a collection of all the old favourites and timeless classics.
The book will appeal as much to those who wish to prepare a meal with a retro feel as to those who lived (and ate) through the heyday of bistro food in the 70s and 80s.
Features:
- A selection of retro recipes that people know and love and still want to cook.
- All the favourites from Australia, the UK and USA from Quiche Lorraine to Black Forest Gateau.
- Chapters cover hor d'oeuvres, first courses, main courses, side dishes, desserts and tea time.
- All the recipes have an introduction that places them in the context of their time and culinary significance.
