Dimensions
168 x 220 x 35mm
We all know we should eat more vegetables - but most of us only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. Here are more than 150 recipes for all your favourite vegetables cooked in all sorts of ways- barbecued and baked, steamed and boiled, stir-fried and pan-fried - so you'll never have a boring vegetarian option. And the best part is that they all can be prepared and cooked in 35 minutes or less.
