Versatile, delicious and economical.
There's never been a better time to discover the delights of cooking with mince. Get ready to throw out any preconceived notions you may have that mince is an old-fashioned or humdrum ingredient - with this book you'll discover just how tasty, easy-to-use and endlessly versatile mince can be.
Not only is mince a flexible and simple ingredient to use, it's also inexpensive - making it a great way to include meat in your diet without breaking the bank. And because mince can be used in myriad ways - and just about any kind of meat can be minced - it never gets boring. There's almost nothing mince can't do!
Here you will find more than 100 simple, delicious and affordable meals, inspired by cuisines from around the world. You'll find beef, lamb, chicken, veal, pork and fish mince - there are even desserts made using fruit mince. There are recipes for meatballs, soups, filled pastas, stuffed vegetables, dumplings, terrines, and so much more.
There's also myth-busting information about mince, and plenty of tips on how to use this wonder meat in ways you've never imagined. There's even advice on how to mince your own meat at home.
- Publication Date:
- 01 / 04 / 2010