Fermentation: River Cottage Handbook No.18

Fermentation: River Cottage Handbook No.18 by Rachel de Thample


ISBN
9781408873540
Published
Binding
Hardcover
Pages
256
Dimensions
129 x 198mm

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.
With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
EOFY 2025 Book Frenzy
33.99
RRP: $39.99
15% off RRP



Instore Price: $39.99
Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Rachel de Thample


You might also like

RecipeTin Eats Tonight
49.99
32.99
34% Off
RecipeTin Eats Dinner
44.99
26.99
40% Off
Bake with Brooki
49.99
39.99
20% Off
Salad for Days
45.00
35.00
22% Off
Webers Greatest Hits
39.99
19.99
50% Off
Smoking Meat
35.00
29.75
15% Off
Easy Dinner Queen
29.99
25.49
15% Off
The Best Ever Baking Cookbook
12.99
9.99
23% Off
Easy Air Fryer
55.00
39.99
27% Off
DK Childrens Cook Book
24.99
21.24
15% Off
Just Desserts
19.99
9.99
50% Off
Kids Cook
34.99
29.74
15% Off
Everyday Eats
39.99
33.99
15% Off
Ultimate Baking Bubble Tea
29.99
24.99
17% Off
Wholesome by Sarah
44.99
38.24
15% Off
Tony Tans Asian Cooking Class
59.99
45.00
25% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.