Flavours Of Azerbaijan by Khabiba Kashkay
ISBN
9781910787847
Published
Binding
Hardcover
Pages
864
Dimensions
196 x 240mm

Azerbaijani cuisine holds a unique place in the development of Azerbaijan's rich cultural heritage, cherished for many centuries by its people. It shares many flavours with Mediterranean cooking due to its similar climate and distance from the Equator.It is no surprise that many of the dishes featured here are those that have already crossed into our own homes. This elegant collection is split into six volumes and contains all the recipes you will ever need for wholesome dishes for your entire family. National dishes abound, as do personal favourites of the author. The tried and tested family recipes include ingredients such as chicken, mutton and tuna; vegetables and fruits such as aubergines, sweet peppers, squashes and pomegranates; fragrant herbs such as anise, dill and saffron; cultured milk products to make yoghurt-based soups and curd cheese; homemade dough to make pasta dishes. One volume is dedicated to pilaffs, often considered Azerbaijan's national dish. Throughout the books, the author adds little tips and serving suggestions.Specially-commissioned photography accompanies each recipe, with some methods guided by step by step photographs.
195.00




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Other Titles by Khabiba Kashkay

Description
Information
Azerbaijani cuisine holds a unique place in the development of Azerbaijan's rich cultural heritage, cherished for many centuries by its people. It shares many flavours with Mediterranean cooking due to its similar climate and distance from the Equator.It is no surprise that many of the dishes featured here are those that have already crossed into our own homes. This elegant collection is split into six volumes and contains all the recipes you will ever need for wholesome dishes for your entire family. National dishes abound, as do personal favourites of the author. The tried and tested family recipes include ingredients such as chicken, mutton and tuna; vegetables and fruits such as aubergines, sweet peppers, squashes and pomegranates; fragrant herbs such as anise, dill and saffron; cultured milk products to make yoghurt-based soups and curd cheese; homemade dough to make pasta dishes. One volume is dedicated to pilaffs, often considered Azerbaijan's national dish. Throughout the books, the author adds little tips and serving suggestions.Specially-commissioned photography accompanies each recipe, with some methods guided by step by step photographs.
ISBN:
9781910787847
Publication Date:
31 / 10 / 2017
Pages:
864
Dimensions:
196 x 240mm

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