Food & Cooking Around the World: Mexico

Food & Cooking Around the World: Mexico by Rosemary Hankin


ISBN
9780750296892
Published
Binding
Paperback
Pages
32
Dimensions
214 x 274 x 6mm

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.
Mothers Day Catalogue 2024 x Book Frenzy
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