Foodies' Guide to Melbourne 2007

Foodies' Guide to Melbourne 2007 by Allan Campion & Michelle Curtis


ISBN
9781740664509
Published
Binding
Paperback
Pages
352
Dimensions
168 x 233 x 21mm

The Foodies' Guide will lead you to Melbourne and Victoria's most incredible food and food experiences, from the most delicate pastries to the zingiest gelati, or simply to the store where you'll find the best range of Thai ingredients for that banquet you're planning.

As well as the best food stores, you'll find all the metropolitan markets and farmers' markets, food tours and cooking schools. You'll be drooling by the end of it, and inspired to head out for some of the action.

The Foodies' Guide 2007 is being completely redesigned – keeping the easyto- use A to Z format enabling the reader to search by themes such as burgers or bakeries – but introducing a new format, a modern design, and maps!

Whether you are looking for the best food in Melbourne or in country Victoria, The Foodies' Guide 2007 is your essential companion.

This year, for the first time The Foodies' Guide will be published in conjuction with The Age.
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