Fruit: From Salads To Tarts

Fruit: From Salads To Tarts by Brian Glover


ISBN
9781845971038
Published
Binding
Hardcover
Pages
144
Dimensions
228 x 235mm

Healthy, delicious and infinitely varied, fruit is the world's favourite food. It is the perfect choice at any time of the day, whether it's with pancakes for breakfast, as part of a salad for lunch or in a tart to end the evening meal. This delicious collection of recipes will inspire you to use a wide variety of fruit in many different ways.

In 'Fruit', Brian Glover takes you on a guided tour of all types, from berries to orchard and exotic varieties. He also gives advice on choosing and storing, preparing and cooking, as well as highlighting the health benefits.

The recipes begin with Brunch treats such as Blackberry Buttermilk Pancakes with Apple Butter. Starters, Soups and Salads offer Orange, Endive and Black Olive Salad, while deliciously different Main Dishes include Chicken Tagine with Quinces and Preserved Lemons. Puddings range from Simple Apple Tart to Exotic Fruit Scrunch. Finally, Preserves, such as Red Berry Jelly, are a great way to use fruit.
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