Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for gatherings big and small. Whether you want to rustle up soup for a community event, salad for a summer celebration or a sumptuous array of cakes for a large family tea, you will find the inspiration and information you need in this book. The recipes are wonderfully inventive, and invaluable for feeding the family or planning special occasions. The recipes are created with local food in mind, perfect for use with organically grown and seasonal ingredients.
Throughout the book, Ponsonby’s love for the raw ingredients is evident as she focuses on whole food, and slow food: taking time to appreciate the food and to give time for all the flavours to come out in the cooking leads to more flavoursome, healthier meals full of taste and goodness.
