The express recipe bible for gluten-free cooks, packed with wholesome dishes that can be on the table in less than 30 minutes.
Gluten-free food but make it express!
For delicious, fuss-free meals you can get on the table in under 30 minutes, look no further than the latest collection from TV presenter and gluten-free cook Helen Tzouganatos.
Drawing from years of experience following her own coeliac diagnosis, Helen brings you a treasure trove of express dinners - including one-pan, air-fryer and pressure-cooker creations - all guaranteed to save you precious time in the kitchen. She also shares speedy bread, cake and cookie recipes the whole family will love.
Helen's family-style recipes focus on simplicity and speed, without compromising on flavour. From light-as-air bagels and the puffiest of pizzas to flavour-packed pastas and express wok meals, this is the only gluten-free cookbook you need on your shelf.
Recipes include: Garlic & herb oil focaccia * Five-minute bang bang chicken salad * Mushroom spaghetti with crispy chilli oil * Express lamb ragu tagliatelle * Baked feta with blistered tomatoes & chickpeas * Epic nasi goreng * Chicken karaage with garlic mayo * Crumbed flat-head tacos with avocado crema * Smoky pineapple pulled pork * Iced vovo loaf cake * Chocolate olive oil self-saucing pudding * Pistachio cream cookies
