This new edition of the Good Housekeeping New Step-by-Step Cookbook is one of the most accessible cookbooks you will ever use. With clear step-by-step photographs for the recipes, a colour picture index which features every dish in the book and a collection of over 750 classic and contemporary recipes, it makes preparing and cooking imaginative dishes superbly easy.
All recipes include preparation and cooking times and, reflecting the way we cook today, there are plenty of ideas for quick meals, including a chapter of pasta. Calorie counts and freezing notes are an additional bonus for the health and time-conscious cook.
An unrivalled collection of easy-to-follow recipes and a clear guide to all the cookery techniques you'll need - from whisking eggs to the right consistency or kneading pizza dough for the right texture - this cookbook will be a welcome addition to every kitchen shelf.
- Publication Date:
- 24 / 07 / 1998
- 215 x 287mm