Good Old-Fashioned Puddings

The traditional pudding has always been an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval jellies through the elaborate fruit pies of the Elizabethans, the elegant ice creams and custards of the Georgians, and the substantial puddings of the Victorians.
All the best recipes that have stood the test of time are provided here, from Chocolate Puddle Pudding, Icky Sticky Toffee Sponge and Jam Roly Poly to Old English Trifle, Lemon Meringue Pie and Eton Mess. Bursting with delicious baked puddings, fools and syllabubs, ice creams, fruit and jellies, custards and trifles, pies and tarts and of course, hearty steamed puddings that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of great British puddings.