The Everyday Greek is filled with simple recipes that are perfect for weeknight cooking or effortless weekend meals. Inspired by her Greek-Cypriot roots and Greek travels, Georgina has put together recipes that are easy to throw together, bursting with flavour and sure to be cooked on repeat in countless kitchens. With fewer ingredients and less stress, the recipes are mostly vegetable-led with some meat and fish for balance. Using familiar Mediterranean ingredients such as olive oil, herbs, halloumi, tahini and honey, there are classic combinations as well as plenty of Greek-influenced dishes with Georgina’s twists.
Hero recipes include Crispy cauliflower with herby dressing, Chicken thighs with figs and olives and Baklava French toast.
