The Cook's Guide to Flavourful and Aromatic Ingredients.
Herbs have been cultivated through history for their medicinal value, and highly prized among cooks for their flavourful contribution to the cooking pot. This vast group of plants, fruits, flowers, seeds and bulbs, incorporated daily into the diet, can help keep illness at bay and bolster the immune system.
Over 150 delicious recipes show you how to make the most of herbs, with plenty of imaginative, contemporary dishes, as well as traditional favourites.
A general introduction shows how to grow and use herbs, and there are step-by-step instructions on planting up a cook's herb garden, with advice on what to grow if space is limited. Information is given on harvesting, drying and storing herbs, as well as preparing them for culinary use.
Whether your interest is in promoting health, or adding flavour to food, this is an inspirational cookbook, packed with delicious, healthy recipes and helpful serving suggestions for every meal and occasion.
- Publication Date:
- 01 / 12 / 2015
- 222 x 291 x 21mm