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Best-Ever Appetizers, Starters & First Courses

Best-Ever Appetizers, Starters & First Courses by Christine Ingram
ISBN
9781843092346
Published
Released
22 / 04 / 2014
Binding
Paperback
Pages
256
Dimensions
229 x 299mm

The Ultimate Collection of Recipes to Start a Meal in Style.

This is the ultimate collection of snacks, dips, first courses, nibbles, bites and light meals. The book features over 170 deliciously sophisticated recipes, from all over the world.

You'll find everything from quick and easy dips to impress last-minute guests to stunning creations worthy of any dinner party. Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine.
12.99
RRP: $29.95
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Other Titles by Christine Ingram

Description
Information
The Ultimate Collection of Recipes to Start a Meal in Style.

This is the ultimate collection of snacks, dips, first courses, nibbles, bites and light meals. The book features over 170 deliciously sophisticated recipes, from all over the world.

You'll find everything from quick and easy dips to impress last-minute guests to stunning creations worthy of any dinner party. Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine.

Includes an invaluable introductory section on basic recipes and presentation to help you get started. Every recipe is shown step-by-step with over 600 glorious colour photographs.
ISBN:
9781843092346
Publication Date:
22 / 04 / 2014
Pages:
256
Dimensions:
229 x 299mm

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