The Ultimate Collection of Recipes to Start a Meal in Style.
This is the ultimate collection of snacks, dips, first courses, nibbles, bites and light meals. The book features over 170 deliciously sophisticated recipes, from all over the world.
You'll find everything from quick and easy dips to impress last-minute guests to stunning creations worthy of any dinner party. Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine.
Includes an invaluable introductory section on basic recipes and presentation to help you get started. Every recipe is shown step-by-step with over 600 glorious colour photographs.
