In this book, Atul Kochhar presents an enticingly modern collection of recipes based on the rich culinary tradition of the sub-continent. Using as his source material restaurant dishes as well as home cooking and an exciting array of Indian street foods, he has created 140 flavourful dishes made from healthy fresh ingredients and prepared in the quickest, easiest way.
Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian cuisine of Tamil Nadu; from the coconut-based curries of Goa and Kerala to the aromatic fish dishes of Calcutta.
