Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes by Emi Kazuko


Authors
Emi Kazuko
ISBN
9781782144076
Published
Binding
Hardcover
Dimensions
220 x 290mm

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
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