John Torode: Chicken by John Torode


ISBN
9781849493215
Published
Binding
Hardcover
Pages
256
Dimensions
177 x 223mm

Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
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