The vegan lifestyle has never been more popular, but people are sometimes put off by the idea of lengthy lists of expensive, hard-tofind ingredients and uninspiring, complicated recipes.
Aine Carlin’s Keep it Vegan demystifies veganism, with 100 delicious yet simple recipes that can be made with standard supermarket ingredients. Her clear style and creative ideas will tempt long-time vegans and newcomers alike, and even meat-eaters and dairy fans won’t feel they’re missing out. Chapters include Early Starts, Easy Dinners, Special Occasions and Desserts and Baking, and with dishes ranging from Toasted Burritos or Smoky Moroccan Stew to Avocado Chocolate Pudding, it’s time to enjoy the taste – and health benefits – of vegan food.
- Publication Date:
- 01 / 10 / 2016
- 188 x 232 x 16mm