Knack Low-Salt Cooking by Linda Johnson Larsen


ISBN
9781599217840
Published
Released
01 / 04 / 2010
Binding
Paperback
Pages
256

"Knack Low-Salt Cooking" teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes.
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