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    Le Cordon Bleu: Classic Light

    By: Jeni Wright

    $49.99
     
     
    ISBN
    9780304354306
    Date Released
    01 / 08 / 2000
    Binding
    Hardcover
    Pages
    192
    Dimensions
    201 x 266 x 0mm

    Out of Print

    Description
    Sophisticated Food for Healthy Living

    Concern over healthy eating is growing but most people are not willing - or do not know how - to cut down on unhealthy fats without sacrificing on satisfaction. Le Cordon Bleu, the world's foremost culinary arts institute, has put its team of chefs behind top UK cookery writer Jeni Wright to produce this collection of recipes that will please every palate, without weighing you down.

    All the recipes are easy to prepare, to help make everyday healthy eating more enjoyable. Dishes include lighter versions of perennial favourites, such as Vichyssoise and Iced Souffles, as well as contemporary innovations and exotic specialities. Whatever your meal requirements, 'Le Cordon Blue: Classic Light' will have a deliciously heathy solution. Illustrated throughout with stunning colour photographs, no cooking book collection should be without this mouthwatering assortment of straightforward recipes for the health-conscious gourmet. With dishes that taste so good, you won't even know they're good for you.

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