Sophisticated Food for Healthy Living
Concern over healthy eating is growing but most people are not willing - or do not know how - to cut down on unhealthy fats without sacrificing on satisfaction. Le Cordon Bleu, the world's foremost culinary arts institute, has put its team of chefs behind top UK cookery writer Jeni Wright to produce this collection of recipes that will please every palate, without weighing you down.
All the recipes are easy to prepare, to help make everyday healthy eating more enjoyable. Dishes include lighter versions of perennial favourites, such as Vichyssoise and Iced Souffles, as well as contemporary innovations and exotic specialities. Whatever your meal requirements, 'Le Cordon Blue: Classic Light' will have a deliciously heathy solution. Illustrated throughout with stunning colour photographs, no cooking book collection should be without this mouthwatering assortment of straightforward recipes for the health-conscious gourmet. With dishes that taste so good, you won't even know they're good for you.
- Publication Date:
- 01 / 08 / 2000
- 201 x 266mm