'Le Cordon Bleu Quick & Light' collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home.
Covering every eventuality from after-work entertaining to an important dinner party, even the simplest dishes are wonderfully sophisticated. Whether you're looking for a classic meal in a short space of time, or cutting back on the calories, this book provides a solution that is swift, nutritious and of a quality that could only come from the foremost school of culinary arts in the world today.
Brought together by stunning photography, 'Le Cordon Bleu Quick & Light' is the solution to producing food you want to eat, in a time you want to cook it in.
- Publication Date:
- 01 / 12 / 2004
- 196 x 258mm