Dimensions
187 x 232 x 26mm
Three years have passed since executive chef and partner of Pure Food and Wine Sarma Melngailis went raw. She has since settled comfortably into her marriage with raw food' and although the honeymoon is over' her recipes continue to dazzle restaurant-goers and critics alike. Picking up where Raw Food/Real World left off' Sarma invites us inside Pure Food and Wine with a hundred more recipes for delectable and healthful juices' shakes' soups' simple dishes' main courses' desserts' cocktails' and wine pairings.
Cool down with a Cucumber Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion.
Surprise your family with a raw Thanksgiving dinner' complete with "Dark Meat" Portobello' "White Meat" Large Oyster Mushrooms' Stuffing' Mashed Celeriac' Cranberry' and Brussels Sprouts.
Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican Chocolate Brownie with Sweet Tamale' Hibiscus Cream' and Avocado Gelato.
Learn how to prepare raw food for kids and family or plan a party with Sarma's celebrated hors d'oeuvres.
And because living raw is a whole lifestyle' prepare a raw mask and lotion using only the freshest ingredients such as avocados' cucumbers' and papayas.
Whether you're planning a party or savoring a snack' eating food that is alive makes you feel alive. Filled with sensual' sexy' and energizing food' this book is sure to enrich your life' whether you're a carnivorous epicure or a raw foods junkie.
