Lonely Planet World Food: France, 1st Ed

For People Who Live to Eat, Drink and Travel.
Includes Comprehensive Culinary Dictionary.

Home of Champagne, croissants, and cafes, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouilee and reputation. It has a beating heart that you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crepes, this guide shares the secret ingredients behind France's culinary culture.

This book includes:

- an exploration of the regions and their specialties
- an extensive guide to wines and wine regions
- shopping the street market of Paris
- tasting truffles, terrines and foie gras
- the definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion
- tantalising photography and recipes