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    Lose Wheat, Lose Weight Cookbook

    By: Antionette Savill

    $4.99
    RRP: $25.95
    Save $20.96
    ISBN
    9780007145935
    Date Released
    15 / 03 / 2006
    Binding
    Paperback
    Pages
    224
    Dimensions
    153 x 234mm

    Out of Print

    Description
    100 Easy Recipes for Low-Fat, Allergy-Free Cooking.

    The healthy way to feel well and look fantastic!

    Wheat-free cooking is becoming extremely popular due to its weight-loss benefits for allergy and non-allergy sufferers alike. Following on from the enormous success of 'Lose Wheat, Lose Weight', this cookbook contains delicious recipes and a useful summary of the weight-loss plan from the groundbreaking diet book which shows how food intolerance can affect your weight and general wellbeing.

    Award-winning cookery writer and food intolerance sufferer Antoinette Savill has created 100 delicious new recipes for people seeking to cut wheat from their diet.

    There is a growing awareness that wheat can cause bloating, headaches, skin conditions, tiredness, digestive discomfort and needless weight gain. However, cutting out wheat from the modern diet can often seem a daunting and unappetising task.

    In this cookbook, Antoinette has combined her culinary skills with her experience as a food intolerance sufferer to develop this range of international recipes includes:
    - Sticky ginger chicken kebabs
    - Thai vegetarian curry
    - Polenta canapés with artichoke and pesto
    - Peach and Blueberry pie

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