Flats or caps, buttons or browns, mushrooms come in many shapes, sizes, tastes and looks, each with its own use. The recipes in this book show how versatile mushrooms are in the preparation of quick and easy meals. All the recipes in this book are quickly mixed and don't make a heap of washing-up, making them the perfect choice for the modern cook who lives in the fast lane but still enjoys the satisfaction of creating something from scratch.
Robyn Martin's user-friendly approach to cooking will help you produce delicious, exciting food with a minimum of effort. Her recipes are designed for people who have busy lives - offering shortcuts, alternative ingredients and helpful hints to save you both time and frustration.
