Make Me Soups is a new collection of flavour-packed soups which will take readers on a culinary journey with each new recipe. From rich European goulash with herb dumplings to a refreshing Spanish gaspacho, these recipes will appeal in summer and winter and are versatile enough to act as entrees or mains. Chapters dedicated to healthy, quick and traditional soups will cater to the health-conscious, time-poor and flavour-seeking. A basics section full of accompaniments will also help dress up basic soups with spice and seed sprinkles and croutons or make meals fun with melted cheesy soldiers.
