Mangiare Italiano: Real Italian Food by Maria Pia De Razza
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$39.95
 
 


ISBN
9780143020547
Date Released
Binding
Paperback
Pages
192
 

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Other Titles by Maria Pia De Razza

Description
Information
Photography by Sal Criscillo.

Real Natural Italian Food.

Maria Pia de Razza is passionate about the food of Italy, particularly Puglia and the region of Emilia-Romagna and Tuscany. To eat at her celebrated trattoria in Wellington, New Zealand, is to partake of the wonders of authentic Italian food, made from the very best fresh and imported ingredients Pia can obtain. A fillet of John Dory, pan-fried and served with spinach and Florence fennel; goat, braised Roman-style with plenty of olive oil and imbued with the flavours of artichoke and new potatoes; pannacotta served with a caramelized topping.

The book also includes the story of Maria's family, together with family photographs and memorabilia.
ISBN:
9780143020547
Publication Date:
21 / 11 / 2005
Pages:
192

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