Michele Cranston's second book in the 'Marie Claire' series continues the tradition of delicious food presented simply and stylishly. With easy recipes that suit the modern lifestyle, this book is a must for every home.
Divided into seasons, the emphasis is on using the freshest of ingredients to achieve the tastiest results. As has come to be expected from all the 'marie claire' books, the photography is original and evocative.
This is a book full of easy-to-follow recipes packed with flavour. It includes recipes for brunches, lunches, finger food, snacks, dinners and desserts. A glossary of unusual ingredients is included at the back of the book.
