Masala Farm is a memoir about a city boy who absconds to a country roost. Author Suvir Saran's moved from NYC to a farm in upstate New York, where he raises livestock and grows much of his own food. The recipes, organised by season, include classic rustic American recipes made from the fruit of his land and livestock, like Pasta Primavera and Juicy Turkey-Cheddar Burgers, as well as dishes that speak to Saran's Indian heritage, like Garam Masala Roast Chicken and Bread Pakoras. Memoir, essays, tips, and gorgeous photography frame the recipes.
