Meat: The Ultimate Cookbook

Meat: The Ultimate Cookbook by Appleseed Press


ISBN
9781604642254
Published
Binding
Hardcover

From prime rib centerpieces to classic briskets and burgers . . . The internationally inspired recipes found in Meat are an authoritative guide to preparing beef, pork, poultry, lamb, goat, and wild game. Chef and restaurateur Keith Sarasin gives exquisite focus to the versatility of your favorite proteins. Learn from the masters and explore countless possibilities with the only meat cookbook you'll ever need.
24.99
RRP: $69.99
64% off RRP



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