Meat by Adrian Richardson


ISBN
9781740666381
Published
Released
03 / 11 / 2008
Binding
Hardcover
Pages
368
Dimensions
212 x 268mm

Chef Adrian Richardson is passionate about meat. He knows that it's often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the Great Aussie Meat Pie, Meat will inspire both the novice and the expert home cook. Illustrated with tempting images throughout, this book makes the ideal guide to choosing, cooking and eating meat.

Meat is a comprehensive cookbook that will illuminate and educate keen home cooks who would like to learn more about the meat we eat; where it comes from and various ways to use different meats. It is also a solid collection of recipes, including sauces, stocks and other meaty basics. Chapters are divided into meat type, making the book as user-friendly as possible. Chapter introductions, as well as short pieces at the beginning of each recipe, impart further knowledge with Richardson's friendly and knowledgeable character running through the narrative. With its warm and friendly yet modern design, Meat will inspire and give confidence to home cooks to learn and try new things with meat, and is sure to become a family favourite.
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