John Gregory-Smith redefines cooking with spices, his simple yet inventive recipes showcase how truly versatile they can be. Whether in a light and refreshing salad, a hot and fiery curry or a warm and sweet dessert, here are vibrant tastes and fragrant aromas that capture the imagination. What's more, Mighty Spice Cookbook shows you that you only need to add a few spices to a dish to create something extraordinary. Each recipe uses easy techniques and a maximum of 5 from the 25 key spices covered, and delivers brilliant tastes with a minimum of fuss.
About The Author:
John Gregory-Smith writes recipes and features for magazines and websites including Now Magazine, TNT, Men's Health, Easy Cook, Eat In, menshealth.com and GQ.com. He has sold fresh spice pastes through a major supermarket chain in the UK and was named as one of Olive magazine's 21 future stars of the foodie world in 2009.
