Good, honest food is making a comeback (not that it ever really went away) and mince fits this category perfectly. Most households use mince as the basis for their family meal once or twice a week, and it is easy to see why. It is affordable, quick to cook, tasty and versatile.
Minced is packed with more than 100 recipes that provide the answers for both mid-week meals and weekend entertaining. This collection includes all our favourite comfort foods – meatloaf, spagetti bolognese and lasagne – plus many, many ideas for 'something different' with lip-smackingly good tagines, curries and tapas.
The recipes have been developed and tested by real working Mums – Sue and Dana – in their own kitchens.
- Publication Date:
- 01 / 07 / 2010