The authoritative cookery book for those who want to cook and eat real food.
'The New Penguin Cookery Book' will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide for beginners and a reference work for the more experienced cook.
It explains the basic methods of preparing food and then applies these in recipes of many different origins.
- Publication Date:
- 25 / 10 / 2004
- 189 x 246mm