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Showing 126 to 150 of 25,095 results
Onpremise Catering Hotels Convention Centers Arenas Clubs and More Second Edition
On-premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, Second Edition
tti J. Shock & John M. Stefanelli & Cheryl Sgovio
145.95
124.06
15% Off
Restaurant From Concept to Operation 5th Ed
Restaurant: From Concept to Operation, 5th Ed
John R Walker
145.95
124.06
15% Off
Gusto The Very Best Of Italian Food And Cuisine
Gusto: The Very Best Of Italian Food And Cuisine
Armando Minuz
145.00
123.25
15% Off
The Explorers Library Gift Set
The Explorer's Library Gift Set
& Dylan Thuras & Cecily Wong & Ella Morton & Joshua Foer
145.00
123.25
15% Off
Patrick Roger 2 Sculptures
Patrick Roger: 2. Sculptures
PATRICK ROGER
145.00
123.25
15% Off
Vega Scilia 150 Anniversary 18642014
Vega Scilia: 150 Anniversary 1864-2014
EYRES HARRY AND SUTCLIFFE SERENA
145.00
123.25
15% Off
Mirazur
Mirazur
Mauro Colagreco & Eduardo Torres
145.00
123.25
15% Off
Cuisine and Culture A History of Food and People Third Edition
Cuisine and Culture: A History of Food and People, Third Edition
Linda Civitello
143.95
122.36
15% Off
The Wines of Burgundy
The Wines of Burgundy
Clive Coates
120.99
102.84
15% Off
Bread A Bakers Book of Techniques and Recipes 3e
Bread - A Baker's Book of Techniques and Recipes, 3e
J Hamelman
142.99
121.54
15% Off
Food Styling The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Delores Custer
142.95
121.51
15% Off
Professional Pastry Chef Fundamentals of Baking and Pastry 4th Ed
Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Ed
Bo Friberg
142.95
121.51
15% Off
Hospitality Strategic Manageme
Hospitality Strategic Manageme
Harrison
142.95
121.51
15% Off
Event Entertainment And Production
Event Entertainment And Production
Sonder
141.95
120.66
15% Off
International Cuisine
International Cuisine
Jeremy MacVeigh
140.99
119.84
15% Off
An Encyclopaedia Of The Wines And Domaines Of France
An Encyclopaedia Of The Wines And Domaines Of France
Clive Coates
140.00
119.00
15% Off
Design Layout Foodsrvce Faci
Design & Layout Foodsrvce Faci
Birchfield
140.00
119.00
15% Off
Restaurant Concept Operation 4
Restaurant Concept Operation 4
Walker
140.00
119.00
15% Off
Sauces Classical And Contemporary Sauce Making
Sauces: Classical And Contemporary Sauce Making
James Peterson
140.00
119.00
15% Off
Aerin Lauder Living with Flowers
Aerin Lauder: Living with Flowers
Aerin Lauder
140.00
119.00
15% Off
The Pastry Chef Handbook
The Pastry Chef Handbook
Pierre Paul Zeiher & Jean Michel Truchelut
140.00
119.00
15% Off
The Pastry Chef Handbook
The Pastry Chef Handbook
Pierre Paul Zeiher & Jean Michel Truchelut
140.00
119.00
15% Off
Signature Dishes 50 Chefs Share Their Secret Recipe
Signature Dishes: 50 Chefs Share Their Secret Recipe
AMELIE VINCENT
140.00
119.00
15% Off
Professional Event Coordination Second Edition
Professional Event Coordination, Second Edition
Julia Rutherford Silvers
138.95
118.11
15% Off
OnSite Foodservice Management
On-Site Foodservice Management
Reynolds
138.95
118.11
15% Off
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