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Modernist Cuisine At Home
Modernist Cuisine At Home
195.00
195.00
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Domaine De La RomaneeConti
Domaine De La Romanee-Conti
Gert Crum
190.00
190.00
_% Off
Complete Guide To Foodservice
Complete Guide To Foodservice
Manask
183.95
183.95
_% Off
Astrance A Cooks Book 2 Vols
Astrance: A Cook's Book (2 Vols)
ROHAT AND MASUI BARBOT
180.00
180.00
_% Off
Inter Scaldes
Inter Scaldes
BREVET JANNIS
180.00
180.00
_% Off
Fine Chocolates Great Experience 4
Fine Chocolates Great Experience 4
WYBAUM JEAN-PIERRE AND TANYELI SERDAR
180.00
180.00
_% Off
Vineyard Belgians Producing Top European Wines
Vineyard: Belgians Producing Top European Wines
MESMAEKER / VERSCHETZE
180.00
180.00
_% Off
Anabel LAngbein Eat Fresh Pack Buy 5 and get 50 Discount
Anabel LAngbein Eat Fresh Pack Buy 5 and get 50& Discount
Anabel Langbein
174.75
174.75
_% Off
Art Of The Event Complete Gui
Art Of The Event: Complete Gui
Monroe
170.95
170.95
_% Off
The Professional Chef Ninth Edition
The Professional Chef, Ninth Edition
The Culinary Institute of America
162.95
162.95
_% Off
Toscani a Burning Passion
Toscani: a Burning Passion
UNKNOWN
160.00
160.00
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Cuines 33
Cuines, 33
160.00
160.00
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Hospitality Financial Accounti
Hospitality Financial Accounti
Weygandt
155.00
155.00
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sketch
sketch
Mourad Mazouz & Pierre Gagnaire
150.00
150.00
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My Cookbook Passion
My Cookbook Passion
Pamela Kure Grogan
150.00
150.00
_% Off
Gusto The Very Best Of Italian Food And Cuisine
Gusto: The Very Best Of Italian Food And Cuisine
Armando Minuz
145.00
145.00
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Patrick Roger 2 Sculptures
Patrick Roger: 2. Sculptures
PATRICK ROGER
145.00
145.00
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Cuisine and Culture A History of Food and People Third Edition
Cuisine and Culture: A History of Food and People, Third Edition
Linda Civitello
143.95
143.95
_% Off
Food Styling The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Delores Custer
142.95
142.95
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Hospitality Strategic Manageme
Hospitality Strategic Manageme
Harrison
142.95
142.95
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Design Layout Foodsrvce Faci
Design & Layout Foodsrvce Faci
Birchfield
140.00
140.00
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Restaurant Concept Operation 4
Restaurant Concept Operation 4
Walker
140.00
140.00
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Sauces Classical And Contemporary Sauce Making
Sauces: Classical And Contemporary Sauce Making
James Peterson
140.00
140.00
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Signature Dishes 50 Chefs Share Their Secret Recipe
Signature Dishes: 50 Chefs Share Their Secret Recipe
AMELIE VINCENT
140.00
140.00
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Professional Event Coordination Second Edition
Professional Event Coordination, Second Edition
Julia Rutherford Silvers
138.95
138.95
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