Nose Dive by Harold Mcgee


Authors
Harold Mcgee
ISBN
9780340963227
Published
Binding
Hardcover
Pages
688
Dimensions
156 x 240mm

Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.
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Other Titles by Harold Mcgee

Description
Information
Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.
ISBN:
9780340963227
Publication Date:
27 / 01 / 2021
Pages:
688
Dimensions:
156 x 240mm

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