Paramount Desserts by Christine Manfield


ISBN
9780670870868
Published
Binding
Hardcover
Pages
176
Dimensions
236 x 300 x 16mm

Dessert spells S-E-D-U-C-T-I-O-N for Christine Manfield. Seduction of the senses. The eyes. The nose. The palate. At the Paramount Restaurant Christine Manfield works miracles with the laws of gravity, temperature and balance to produce edible creations that combine visual appeal and fantasy with sublime textures and flavours. Now Paramount Desserts demystifies the world of the pastry chef. Wafers of airy thinness give way to luscious creams and silky fruit. Meringue towers crumble, revealing hidden treasures. Brioche and cake perform tricks in the cleverest ways, and tarts and crumbles provide reassurance with a new twist. Paramount Desserts reveals that dessert-making doesn't hold any hidden mysteries. With Christine as your guide, you can't go wrong.
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