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    Phylloxera: How Wine Was Saved For The World

    By: Christy Campbell

    Date Released

    Out of Print

    How Wine was Saved for the World.

    A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s - and how one young botanist eventually 'saved wine for the world'.

    In the early 1860s in France, vines in the lower Rhone valley, and then around Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix - 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army.

    Planchon, aided by the American entomologist Charles Riley, discovered that the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. Encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, and despite some setbacks - the first fruits of transplanted American vines were universally pronounced undrinkable - by 1914 all vines cultivated in France were hybrid Americans.

    'Phylloxera' is an entertaining, revealing and frequently astonishing account of one of the earliest and most successful applications of science to an ecological disaster.

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