PRIME: The Beef Cookbook by Richard H. Turner


ISBN
9781784721015
Published
Binding
Hardcover
Pages
352
Dimensions
257 x 210 x 34mm

Following the bestselling Hog comes PRIME. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.

Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In PRIME, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, PRIME is everything you'd want in a beef cookbook.

Some of the mouth-watering recipes include:

- Burmese beef curry

- New York veal parmigiana

- Salt beef

- Smoked brisket

- Bone marrow dumplings

- Chilean empanadas

- Carbonnade flamande... plus many, many more!
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