Inviting friends and family for drinks sounds like an easy option when it comes to food to serve. Sure it is, if you only buy in ready-made dips, chips and peanuts. Our eating habits and expectations have bounded way ahead of such fare and now we expect and enjoy a whole raft of different foods to snack on.
The recipes in this book are inspired by every cook's need to serve finger foods that don't require spending all day in the kitchen in order to serve an interesting selection of small scrumptious morsels. It proves that great taste can come with speed and panache if you have the right ingredients on hand and the mind-set to prepare a simple, smart selection of goodies that will satisfy even the most demanding palate.
