Restaurant Success By The Numbers, Revised

Restaurant Success By The Numbers, Revised by Roger Fields


ISBN
9781607745587
Published
Released
01 / 07 / 2014
Binding
Paperback
Pages
288
Dimensions
158 x 238 x 25mm

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isnand#39;t easy, but this realistic dreamerand#39;s guide helps set the table for lasting success.
35.00



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