Risotto by Christine Ingram


ISBN
9780754812913
Published
Released
03 / 11 / 2003
Binding
Hardcover
Pages
96
Dimensions
216 x 282mm

Risotto is the king of comfort food and with over 50 tempting recipes to try you will soon be making the perfect dish with the minimum of fuss. Following a comprehensive introduction and guide to techniques, the sections are divided into cheese, vegetarian, meat and poultry, fish and shellfish risottos.

Try Pancetta and Brown Bean Risotto for a healthy and filling meal or Monkfish Risotto for a meal with a sophisticated edge. There is also a section on related rice dishes from around the world such as Chicken Biryani, as well as a section of mouth-watering desserts from Caramel Rice Pudding to Chocolate Risotto.

Every recipe is accompanied by step-by-step instructions and beautiful photographs of the finished dishes, ensuring faultless results every time.

Whether you are looking for a quick and easy supper, a tasty side dish or an elegant main course for a dinner party, you are sure to find the perfect choice here.
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