Roberta Muir

Roberta MuirRoberta Muir has managed Sydney Seafood School, Australia's leading recreational cooking schools, since 1997. She holds a Master of Arts degree in Gastronomy from The University of Adelaide, is a qualified cheese judge and co-wrote Wild Weed Pie with chef Janni Kyritsis.
In her spare time, she reviews restaurants for leading restaurant guides, writes freelance food, wine and travel articles, is a keen cook, an enthusiastic diner and a voracious reader of all things culinary. She lives in Sydney with her husband, fellow foodie, Franz Scheurer.

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