Rubs 2nd Ed by John Whalen Iii


Authors
John Whalen Iii
ISBN
9781604337709
Published
Binding
Paperback
Pages
400
Dimensions
165 x 203mm

Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes:
*Southwestern Dry Rub
*Horseradish Crust
*Smoked Spiced Chicken Wings
*Chipotle Rib Eye
*Smoked Pulled Barbecue Chicken Sandwiches
*Californian Coffee Prime Rib
*Lemon-Rosemary Leg of Lamb
*Bourbon and Brown Sugar Glaze
*Red Wine and Dijon Marinade
*Wasabi Butter
*Grilled Roast Pineapple Pork Marinade
*Indian Curry Rub
*Skewered Shrimp with Tabasco Butter Baste
*Grilled Lime Mahi-Mahi
*Herbed Steak Butter
*Spiced Honey Salmon
*Prime Rib Gravy
*Sun-Dried Tomato Pesto
*Honey-Soy Seafood Baste
*Chicken Under Brick with Apple Glaze
*Memphis Ribs with All-American BBQ Mop
Mothers Day Catalogue 2024 x Book Frenzy
23.99
RRP: $29.99
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $29.99
Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by John Whalen Iii


You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.