A bit of baby spinach is great, but salad is about more than just green leaves. Vegetables and grains, pasta and legumes, fruit and fresh herbs: the potential list of ingredients is endless, full of delicious (and healthy) possibilities. Eaten as a side or as the star of a meal, there's a salad for every moment.
With more than 100 recipes, Salad has lighter choices for lunch or heartier choices for an evening meal. From the classic Caesar to recipes that experiment with pork belly or dumplings, alongside simple dressings, toppings and sides like mozzarella bread and crunchy herb grissini, this cookbook has something for every taste and every season.