Salt: Cooking with the World's Favourite Seasoning

In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Delicious Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons and in Main Courses you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust or Spicy Pork Satay with Roast Salted Peanut Sauce. In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt. Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudit?s or crisps. Hot, salty, delicious and moorish, the recipes in Salt will have you reaching for the salt shaker again again.