Salumi: The Craft of Italian Dry Curing

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Salumi: The Craft of Italian Dry Curing by Michael Ruhlman & Brian Polcyn


ISBN
9780393068597
Published
Released
01 / 10 / 2012
Binding
Hardcover
Pages
288
Dimensions
213 x 262 x 25mm

Black Friday Bookfrenzy 2025
56.06
RRP: $65.95
15% off RRP



Instore Price: $65.95
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